The results is Heat-to-Eat Olives, available in two flavours. There's an Italian Olive Selection, which is a combination of Gaeta olives from Sicily and Agostino olives from Puglia. The olives are mixed with chickpeas and drizzled with an orange, fen
nel and sweet Fino sherry dressing.
There's also a Greek Olive Selection, which contains Halkidiki, Amfissa and Kalamata olives which are combined with a fresh basil, chilli and garlic dressing. They cost £2.49.
WE ARE LOVING . . Juiceworx in Livingston. Situated in the Almondvale centre, the juice bar is inside Hush hairdressers, where it sells to both clients and the general public. Selling a wide variety of freshly made, tasty smoothies and fresh juices as well as fairtrade teas and coffee, prices start at just £1 and go to £3.45 for a large super smoothie.
GET THERE FAST . . And try out the Stockbridge Restaurant's guilt-free gourmet menu, specially devised by nutritionist and television presenter Nell Nelson. The award-winning fine-dining restaurant, which is based in St Stephen Street, is offering the nutritionally-balanced menu Tuesday to Friday for around £20 per person for two courses. Telephone 0131-226 6766
The full article contains 226 words and appears in Edinburgh Evening News newspaper.
