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Saturday, 21st November 2009

Three cheers for heritage of brewing

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Published Date: 12 July 2008
Looking back at when Edinburgh was one of the UK's top beer-making centres.
WITH Caledonian Brewery's recent and unexpected foray into lager production, another chapter has opened in the long and eventful history of Edinburgh's brewing industry.

Once the UK's second-most important brewing centre after Burton-on-Trent, Edinburgh now has only one major producer of beer. Our Dynamic Earth now stands on the site of Younger and McEwan's gasometers, and the once-prestigious Fountain Brewery has made way for an ultra-modern office development at Fountainbridge.

Edinburgh's plentiful supply of pure drinking water led to the development of a densely-packed cluster of breweries in and around the city centre, dubbed the "charmed circle". It also strongly contributed to Edinburgh's 19th century moniker – Auld Reekie.

Many of these successful breweries were family-run businesses. Archibald Campbell Younger, son of famous Edinburgh brewery owner William Younger, opened his own brewery in the vicinity of the ale-making Abbey in 1777.

In 1930, Abbey and Holyrood Breweries merged with another local brewery firm, William McEwan and Company, to form Scottish Brewers Limited.

Before the Second World War, Edinburgh had 23 breweries and between £5 million and £6m worth of investment capital.

Post-war, the brewing industry in Edinburgh saw the closure of many smaller breweries, but not at a cost to the overall production output.

Indeed, the trend for amalgamation of smaller firms led to the formation in 1960 of Scottish and Newcastle Breweries which, until its acquisition by Carlsberg and Heineken in April, was one the industry leaders in the UK.

However, as the beverage industry became increasingly globalised and Edinburgh's small but industrious breweries were forced to compete with industrial-scaled beer factories overseas, many of Edinburgh's breweries faced closure. Only one major brewery now operates in the Capital.

Many closed to make way for housing developments. This was the fate of Drybrough's Brewery at Craigmillar in 1987, and also of the famous St Ann's Brewery at Abbeyhill, which was also demolished in 1987.

The closure of the Fountainbridge Brewery in 2004 was a particularly stinging blow to the industry. Opened by William McEwan in 1856, the site was chosen for its proximity to the railway line.

For almost 150 years the distinctive smell of hops from the Fountainbridge brewery was a feature of the city.

Famously, Denis Thatcher once downed a drink during a visit to the brewery while campaigning with Mrs Thatcher in 1987.

She looked on tolerantly and handed him the remainder of her drink to finish off.

The brewery produced such brands as Younger's Tartan Special, McEwan's 80/- and Younger's Pale Ale.

The closure was greeted with no shortage of controversy, with 170 jobs lost. Scottish and Newcastle were strongly condemned for unveiling profits of £471 million just days later.

Despite the setbacks, Edinburgh's beer production is still active through The Caledonian Brewery – a fixture since 1869.


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  • Last Updated: 12 July 2008 11:10 AM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
  • Related Topics: Evening News video archive
 
1

John Martin ,

Edinburgh 15/07/2008 12:25:17
I noted with great interest the article "Three Cheers for Heritage of Brewing" in Saturday's Evening News.
I worked for Scottish & Newcastle for over 40 years and I am in the process of creating a Brewing Heritage Centre in Edinburgh. Although at a very early stage I am networking to establish interest, support and for ideas. As a result of this I am looking out for Brewing memorabilia, pictures etc.
2

redcliffe62,

23/07/2009 11:12:46
brew my own now, as cannot get anything that good commercially. micro brewing they call it. tweak the recipes and make your own poerfect brew. it is cheap but very very nice.
perhaps to save money the youth instead of drinking buckfast and cheap spirits could learn through education how to brew their own beer and drink at home rather than spoiling the fun at pubs of people my age by getting pished and stupid.
i would go to pubs more often if that was the case.
3

ih8hibs,

23/07/2009 11:31:15
How sad is this, has Munich(our twin city) given up beer production? More museums instead of still produing the stuff, more of the governments scorched earth policy towards Scotland, we now have coal mining, ship building, steel making and now brewing museums, whats next Banking?
4

Andrah,

Embrugh 20/08/2009 10:31:52
Very sad that Edinburgh is reduced to only one brewery, albeit now in the hands of a Dutch multi-national. I hope their accountants don't "dumb down" the tasty IPA and XPA brands to save on barley and hops.

On the plus side, there are a large number of small craft breweries now operating throughout the length of Scotland, (including in Midlothian), producing a splendidly diverse range of flavoursome beers. It is essential that we support them against the mass-produced, mass-advertised tosh that masquerades as beer, churned out from the global brewers' solvent recovery plants.

 

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